The Epic Conclusion of the Lavender-Ginger Vodka Infusion!

So, I filtered it....
Seeing as there were a lot of Lavender buds floating in the vodka, it clogged a few times and I had to use about 3 coffee filters before I realized there was an easier way.... A fine mesh Colander!!! I poured the better amount of the vodka through that into a measuring cup to get rid of the big lavender chunks then filtered it all through another 2 coffee filters. It took a bit of time. DO NOT pour all of it in at once, you need to let it filter in chunks. Mine came out to be close to 5 or 6 chunks, filtering through the coffee filters placed in a funnel. I walked away from it each time I filled the funnel so that I wouldn't play with it and mess it all up if I stayed there.
See how slow it goes? Give it time! Don't rush. It's worth the wait. |
So, the final out come was really good. Once it was done filtering, we had a taste test and it was yummy. Strong, as expected since it's straight vodka. Scented with lavender, a light ginger taste on the pallet and lavender once again on the way out. I would use less lavender than I did though, the amount that I put in overpowered all of the other flavors and made the vodka a bit bitter. My boyfriend said it made a great breath freshener... and seeing as he was burping a little bit afterward and it smelled like lavender, I'd have to agree.
Mixing for this I would suggest a Lemon-Lime soda if you want a fizzy drink but this would also go great in a hot or iced tea. It's very complimentary to the light tastes that you would get from a white or green tea and adds a floral scent. Adding anything sweet I would suggest Honey or Stevia, they easily blend with the liquid and won't add that crunchy texture you sometimes get with sugar.
Good luck and enjoy! I hope it turns out as well for you as it did with me!
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